Name: Tandoori Style Chicken (Northern India)
Ingredients: 2 1/2 lb Chicken; to 3 lb, cut in serving pieces; 4 ts White vinegar; Salt; 4 ts Lemon juice; 3 Inches peeled, fresh ginger; 2 md Onions; 1 Bulb of fresh garlic; 1 lb Plain yogurt; 1 ts Red pepper; 2 ts Garam masala; 1 ts Black pepper; 2 tb Butter or margarine

Ideally, the goal is to see the discipline of child gradually lessen as he or she approaches the teen years (the opposite of what we often see in society) because life lessons have been learned and righteous actions are personally desired. Yet that does not mean parents no longer have a responsibility to discipline their teenager when necessary. In these cases, we have found the best methods to be restitution (a good action toward the one wronged - see Exodus 22) and/or the removal of a privilege (loss of electronics, use of the car, attendance at an event, etc.). Rarely if ever would our teen discipline be 'grounding' (as in unreconciled confinement) or exclusion from family activities or the use of something good as an instrument for 'punishment' (house chores, exercise, writing, etc.).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Indian, Chicken	1	Batch

INGREDIENTS

2 1/2	lb	Chicken; to 3 lb, cut in serving pieces
4	ts	White vinegar
		Salt
4	ts	Lemon juice
3		Inches peeled, fresh ginger
2	md	Onions
1		Bulb of fresh garlic
1	lb	Plain yogurt
1	ts	Red pepper
2	ts	Garam masala
1	ts	Black pepper
2	tb	Butter or margarine

INSTRUCTIONS

Meat should be at room temperature.  Remove all skin and fat. Use a sharp
knife to slash chicken pieces in several pieces (cut through to the bone).
Mix vinegar with salt and lemon juice. Coat the chicken with the vinegar
mixture.
Make a paste of ginger, onions and garlic in a mortar or food processor.
Combine yogurt with onion paste, red pepper, garam masala and black pepper.
Stir well to combine and add chicken. Cover and marinate at least 1 day,
try 2 days.  Let the chicken come to room temperature before grilling or
baking at 350 F. for 40 minutes. Use melted margarine to drizzle over
chicken as it cooks. Serve on a bed of rice.
The marinade can be used again.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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