Tandoori-style Chickpeas

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime3	1	Servings

INGREDIENTS

2	t	Canola oil
1	c	Chopped onion
3		Cloves garlic, minced
2	c	Diced uncooked potatoes
1	t	Peeled, grated fresh
		gingerroot
1	T	Curry powder
1/2	t	Ground cumin
16	oz	Canned diced tomatoes
16	oz	Canned chickpeas, rinsed and
		drained
3/4	c	Water or tomato juice
5	oz	Frozen spinach, thawed
		1/2 of 10-oz. box
2	c	Chopped cauliflower
1/4	t	Salt
1/4	t	Cayenne pepper

INSTRUCTIONS

SERVINGS DAIRY-FREE  Snow-white steamed cauliflower tops this colorful
stew that is  scented with the aromatic spices of India.  In large
skillet, heat oil over medium heat. Add onion, garlic,  potatoes and
ginger and cook, stirring often, until fragrant, about 2  minutes. Add
curry powder and cumin and cook 1 minute, stirring. Add  tomatoes and
chickpeas; bring to a boil, stirring. Add water slowly  and spinach.
Place cauliflower on top of stew. Cover and simmer until  cauliflower
is tender,. 10 minutes. Season with salt and cayenne.  PER SERVING: 161
CAL.; 7G PROT.; 3G TOTAL FAT (0 SAT. FAT); 30G  CARB.; 0 CHOL.; 359MG
SOD.; 7G FIBER.  Recipe by Steven Petusevsky.  Converted by MC_Buster.
Recipe by: Vegetarian Times, December 1998, page 35  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1598 Calories From Fat: 161 Total Fat: 18.8g Cholesterol: 0mg Sodium: 3170.5mg Potassium: 6881.5mg Carbohydrates: 318.6g Fiber: 59g Sugar: 29.6g Protein: 57.2g