Name: Tandoori Tofu Brochettes
Ingredients: 1 lb Extra firm tofu, drained; 3 Green onions; 1 tb Fresh ginger, minced; 3 Garlic cloves; 1 tb Brown sugar; 1 tb Soy sauce; 1 pn Saffron, dissolved in 1/2 c boiling water; 1/2 c Soy yogurt; 2 tb Chili powder; 2 tb Paprika; 1 tb Garam masala, optional; Salt & pepper to taste ------BROCHETTES----------; 4 sm Red onions, unpeeled; 1/4 lb Button mushrooms; 1 pt Cherry tomatoes; 1 Green pepper, seeded & slice; Cilantro leaves & lemon wedges for garnish

So the meaning of away from the presence of the Lord does not mean that God is absent in every sense, but in those senses [His love which produces His pleasures forevermore/fullness of joy]. God will be terribly present in another sense. All reality continues to say: In Him we live and move and have our being. And it is still in hell that no one can hide from the Lord or escape the terrible countenance of His anger. So God's power is present in hell as the One who sustains our being and the One who enforces justice and the One who maintains suffering. He is present in all the ways men do not want Him to be present and none of the ways that believers enjoy His presence.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Indian, Vegetarian	4	Servings

INGREDIENTS

1	lb	Extra firm tofu, drained
3		Green onions
1	tb	Fresh ginger, minced
3		Garlic cloves
1	tb	Brown sugar
1	tb	Soy sauce
1	pn	Saffron, dissolved in 1/2 c boiling water
1/2	c	Soy yogurt
2	tb	Chili powder
2	tb	Paprika
1	tb	Garam masala, optional
		Salt & pepper to taste ——BROCHETTES———-
4	sm	Red onions, unpeeled
1/4	lb	Button mushrooms
1	pt	Cherry tomatoes
1		Green pepper, seeded & slice
		Cilantro leaves & lemon wedges for garnish

INSTRUCTIONS

Gently press tofu to remove exces moisture.  Slice into large pieces & then
cut each chunk crosswise. Set aside. Place green onions & ginger in a food
processor & process briefly. With the machine running, drop in garlic
cloves, one at a time. Process 30 seconds. Add remaining ingredients.
Process 1 minute.
BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal.
Refrigerate overnight.  Prepare grill next day. Quarter onions & remove
papery outer skins. Skewer vegetables & tofu alternately. Place on hot
grill & brush with remaining marinade.  Cover grill tightly & allow to
smoke for 5 minutes.  Don't peek. Trun once & cook for another 3 to 5
minutes. Garnish with cilantro & lemon wedges.
PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.;
5 g  Fiber.

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