| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | Beaten eggs | |
| 2 | tb | Poppyseeds |
| 1/2 | c | Low-fat milk or yoghurt |
| 1 | tb | Grated tangelo rind |
| 1/2 | c | Tangelo juice |
| 2 | c | Flour |
| 2 | ts | Baking powder |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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