CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
1/2 |
c |
Margarine |
1/2 |
c |
Sugar |
2 |
|
Beaten eggs |
2 |
tb |
Poppyseeds |
1/2 |
c |
Low-fat milk or yoghurt |
1 |
tb |
Grated tangelo rind |
1/2 |
c |
Tangelo juice |
2 |
c |
Flour |
2 |
ts |
Baking powder |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Blend the margarine & sugar together &
beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix
dry ingredients & add to wet mix until just combined. Spoon into pans &
bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.
Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a
mandarin & a little smaller than an average-size orange. Skin colour is a
bright tangerine and they mature during the late mandarin season.
Mandarins, Tangerines or Oranges may be used instead.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”