| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 2 | Beaten eggs | |
| 2 | T | Poppyseeds |
| 1/2 | c | Low-fat milk or yoghurt |
| 1 | T | Grated tangelo rind |
| 1/2 | c | Tangelo juice |
| 2 | c | Flour |
| 2 | t | Baking powder |
INSTRUCTIONS
Preheat oven to 400øF, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: 31mg
Sodium: 182.2mg
Potassium: 38.1mg
Carbohydrates: 24.6g
Fiber: <1g
Sugar: 8.4g
Protein: 3.3g