Name: Tangerine and Honey-Glazed Chicken
Ingredients: 3 Tangerines or juicy oranges; 2 tb Honey; 2 tb Souy sauce; 2 Cloves garlic; cruched; 3 lb Chicken; cut into 8 pieces; x 446 calories; x 69 g protein; x 15 g carbohydrate; x 15 g fat; x 181 mg cholesterol; x 690 mg sodium

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Mccalls, Mine, Genie	4	Servings

INGREDIENTS

3		Tangerines or juicy oranges
2	tb	Honey
2	tb	Souy sauce
2		Cloves garlic; cruched
3	lb	Chicken; cut into 8 pieces
	x	446 calories
	x	69 g protein
	x	15 g carbohydrate
	x	15 g fat
	x	181 mg cholesterol
	x	690 mg sodium

INSTRUCTIONS

NUTRITIONAL INFORMATION/SERV
1.  Grate 1 t tangerine zest (colored part of peel); squeeze enough juice
to get 1/2 cup.  Slice remaining tangerine into wedges. Place juice in
large bowl; add honey, soy sauce, garlic and 1/2 t freshly ground pepper.
Mix.  Add chicken; turn to coat.  Cover; marinate in refrigerate 2 to 3
hours, turning chicken occasionally.
2.  Preheat oven to 400F.  Line large jelly-roll pan with aluminum foil.
3.  Drain marinade into saucepan; boil 3 minutes or until reduced by half.
Arrange chicken skin side on a jelly-roll pan; bake 40 minutes or until
cooked, basting every 10 minutes with marinade and pan juices. Garnish with
tangerine wedges.
From:  McCall's August 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”