Name: Tangerine and Red Onion Salad
Ingredients: 2 lg Tangerines; 2 oz Red onion; chopped; . (about 1/4 cup); 6 md Black olives; 1 ts Olive oil

God, apart from Christ, is an angry, offended Sovereign. Unless we behold Him in and through Christ, the Mediator, the terrors of His Majesty would overwhelm us. We dare not approach the Father except in Christ because of our sins. We first fasten our eyes upon Christ, then upon the Father. If Christ does not bear our guilt and reconcile us unto God, we perish! Before any man can think to stand before the face of God's justice or be admitted to the secret chamber of God's mercy or partake of the riches of His grace, he must look to the Mediator, Christ Jesus.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Fruits	Lao	Newspaper, Salads, Fruits	2	Servings

INGREDIENTS

2	lg	Tangerines
2	oz	Red onion; chopped
		. (about 1/4 cup)
6	md	Black olives
1	ts	Olive oil

INSTRUCTIONS

1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a
serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl.
Drizzle with oil and mix.
Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0
milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams
carbohydrate. **  New York Times -- Living Arts section -- 29 November 1995
**
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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