| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Stick Butter; 4 Oz. | |
| 1 | c | Water |
| 2 | c | Sugar |
| 2/3 | c | Orange Juice |
| 4 | tb | Tangerine; Rind |
| 2 | Whole Eggs | |
| 4 | c | Flour |
| 1 | c | Nuts |
| 1 | ts | Salt |
| 2 | ts | Baking Powder |
| 2 | ts | Baking Soda |
INSTRUCTIONS
1. Boil butter and water. 2. Put all other ingredients in mixing bowl; add boiled mixture; beat with electric mixer for 30 seconds to mix; then beat for 3 minutes. 3. Pour into 2 greased and floured loaf pans. 4. Bake at 350 degrees for 1 hour. 5. Test with toothpick after 1 hour. 6. Set pans on rack to cool 15 minutes. 7. Turn out of pans; cool 1 hour. Freezes well Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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