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CATEGORY CUISINE TAG YIELD
Meats Cyberealm, Kooknet, Poultry 4 Servings

INGREDIENTS

3 tb Butter
4 Skinless, boneless chicken
.breast halves
Salt and pepper
2 tb Flour
1 c Orangejuice, frozen concent.
1/2 c Water
1/4 ts Cinnamon
3 Tangerines,peeled & sectiond
1 tb Tangerine peel, grated

INSTRUCTIONS

In a large skillet, melt butter. Add chicken, salt and pepper. Brown
chicken on both sides until chicken in thoroughly cooked. Remove and set
aside.
Add flour to the skillet. Cook over low heat about 1-2 minutes. Add orange
juice concentrate, water and cinnamon. Simmer, stirring until sauce is
thickened.
Return chicken to skillet, spooning sauce over it. Cover and simmer 5
minutes or until heated through. Add tangerine sections and zest. Stir and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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