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CATEGORY CUISINE TAG YIELD
Cakes, Desserts, Quick, Low-cal, Family 8 Servings

INGREDIENTS

1 ts Grated tangerine peel
1 c Whipped topping thawed
12 oz Frz pound cake thawed
3 Or 4 tangerines
1/3 c Sugar
1 tb Lemon juice

INSTRUCTIONS

Stri tangerine peel into dessert topping; chill.
Pierce top and bottom of cake with fork.  Place in shallow baking pan.
Heat in 350 oven for 10 min.
Pare 2 of the tangerines with a sharp knife; section and seed, reserving
segments and juice separately. Squeeze juice from remaining tangerines to
make 1/2 c.
In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil 3 to
4 min 'til slightly thickened, stirring frequently. Slowly spoon hot syrup
over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice
cake & spoon topping over each piece.
Garnish w/reserved tangerine sections.  If you use a nonfat pound cake,
this can qualify as a lowfat dessert.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998

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