0
(0)
CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 Tangerines, peeled seeded
and sliced
1 T Hoisin sauce
1 T Minced gingerroot
1 T Chopped fresh cilantro
1 T Minced green onion
1 T Lime juice
1/2 T Scotch Bonnet, seeded and
chopped habanaro
pepper

INSTRUCTIONS

In a stainless steel bowl, combine all of the ingredients. Cover and
refrigerate for 1 hour before use. Makes 8 1/4-cup servings.  >"Spicy
Tangerine Salsa" from The Great Citrus Book (Ten Speed).  >from Pat
Hanneman (Kitpath) in 98-Feb to McRecipe  Posted to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on  Feb 26, 1998

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 6
Total Fat: <1g
Cholesterol: <1mg
Sodium: 263.2mg
Potassium: 114.3mg
Carbohydrates: 10.6g
Fiber: 1.1g
Sugar: 4.9g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?