Tangerine-shallot Vinaigrette

What are some characteristics of pride? Thinking more of myself than I do of God. Believing I am better than others. Not being willing to admit weaknesses. Being unteachable. Inability to delegate. Having a primary goal of serving myself. Wanting to lead to receive personal glory. Needing to always be honored and appreciated. Overconfidence. Unsubmissiveness. Worry. Unwillingness to be corrected. Not asking for help. Continually correcting others. Ignoring the spiritual disciplines of prayer, church and Bible. Feeling morally superior to others. Talking more than listening. Refusing to ask for forgiveness. Being overly sensitive.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	New, Vegtime7	8	Servings

INGREDIENTS

3	T	Fresh tangerine juice
1	T	Champagne vinegar or sherry
		vinegar
1/2	t	Minced tangerine peel
1		Shallot, minced
1/4	t	Salt
1/4	c	Olive oil

INSTRUCTIONS

MAKES 1/2 CUP DAIRY-FREE  In small bowl, whisk together tangerine
juice, vinegar, tangerine  peel, shallot and salt. Gradually whisk in
oil in a steady, thin  stream until well combined.  PER Tablespoon: 67
CAL.; 1G PROT.; 7G TOTAL FAT (1G SAT. FAT); 1G  CARB.; 0 CHOL.; 0 SOD.;
0 FIBER  Recipe excerpted from Fields of Greens (Bantam Books, 1993),
by Annie  Somerville.  Converted by MC_Buster.  By Kathleen
<schuller@ix.netcom.com> on May 09, 1999.  Recipe by: Vegetarian Times
Magazine, May 1999, page 42  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 60 Total Fat: 6.8g Cholesterol: 0mg Sodium: 73.1mg Potassium: 8.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g