Name: Tangerine Sorbet
Ingredients: 1/2 c Water; 2/3 c Sugar; 3 c Tangerine juice; 2 ts Tangerine zest, grated; 2 1/2 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
		Try it	8	Servings

INGREDIENTS

1/2	c	Water
2/3	c	Sugar
3	c	Tangerine juice
2	ts	Tangerine zest, grated
2 1/2	tb	Lemon juice

INSTRUCTIONS

In a large saucepan, combine water and sugar and simmer, swirling pan
occasionally, until sugar dissolves. Cool to room temperature. Blend in
remaning ingerdients and chill thoroughly. Freeze according to instructions
for your ice cream maker.
Transfer to freezer containers for storage. Makes about 1 qt.
Posted on GEnie by JUNGLE.BOY, Aug 09, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”