Name: Tangerine Tapioca
Ingredients: 2 1/2 ts Grated orange rind; 2 1/2 c 2% low-fat milk; 1/3 c Sugar; 3 tb Quick-cooking tapioca, uncooked; 1 Egg, lightly beaten; 1/2 c Tangerine juice; 6 Fresh orange segments, (optional)

Mysticism is the belief that spiritual reality is perceived apart from the human intellect and natural senses. It looks for truth internally, weighing feelings, intuition, and other internal sensations more heavily than objective, observable, external data. Mysticism ultimately derives its authority from a self-actualized, self-authenticated light rising from within. Its source of truth is spontaneous feeling rather than objective fact. The most extreme and complex forms of mysticism are found in Hinduism and its western reflection, New Age philosophy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	4	Servings

INGREDIENTS

2 1/2	ts	Grated orange rind
2 1/2	c	2% low-fat milk
1/3	c	Sugar
3	tb	Quick-cooking tapioca, uncooked
1		Egg, lightly beaten
1/2	c	Tangerine juice
6		Fresh orange segments, (optional)

INSTRUCTIONS

Combine orange rind and milk in a 2-quart glass measure. Microwave at high
5 minutes or until milk is 180 degrees and tiny bubbles form around edge
(do not boil). Add sugar, tapioca, and egg to milk mixture; stir well.
Microwave at HIGH 5 minutes or until slightly thickened. Let stand 5
minutes; stir in juice.
Place plastic wrap on surface, and chill. Yield: 4 servings (serving size:
3/4    cup).
Per serving: 261 Calories; 4g Fat (14% calories from fat); 8g Protein; 51g
Carbohydrate; 57mg Cholesterol; 90mg Sodium
Serving Ideas : Garnish pudding with orange segments, if desired.
NOTES : You can use fresh-squeezed tangerine juice or juice from frozen
concentrate.
Recipe by: Cooking Light, October 1994, page 96
Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.

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