0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Fruits, Side dish 12 Servings

INGREDIENTS

3 Limes
3 c Water
1 c Sugar
12 Tangerines, may substitute
Clementines or Oranges
6 T Rum, dark
3 T Honey
Julienned Lime zest for gar
nish

INSTRUCTIONS

Using vegetable peeler, cut lime zest (colored part of peel) from
limes. Combine with the water and sugar in small saucepan. Heat to
boiling, then boil 10 minutes. Remove syrup from heat. Cut peel and
white pith from tangerines. Place tangerines in shallow serving bowl.
Squeeze juice from limes and mix with rum and honey. Pour into lime
syrup and stir to blend. Pour syrup over tangerines. Refirigerate
covered, turning tangerines occasionally, at least 8 hours. To serve,
remove strips of lime zest and garnish with julienned lime zest

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.9mg
Potassium: 114.1mg
Carbohydrates: 26.9g
Fiber: <1g
Sugar: 24.8g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?