| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 12 | Servings | |
INGREDIENTS
| -JUDI M. PHELPS | ||
| 1 | c | Brown sugar; firmly packed |
| 1/2 | c | Margarine or butter |
| 1 | Jar apricot preserves-10 oz | |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 3/4 | c | All purpose flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Bananas; thinly sliced about 2 medium |
| 3/4 | c | Nuts; chopped (your choice) |
| Powdered sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat. SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi M. Phelps
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