Tangy Beef Salad With Warm Horseradish Dressing

Before you marry make sure the Lord has guided you into that decision. Is it only an emotional choice or one out of desperation? Is it one that brings peace to both of your hearts because you know that the relationship is of the Lord? This is all the difference between having a happy marriage and making the worst mistake of your life. Look for red flags! Is the person truly and genuinely committed to Jesus Christ? Is the man working a job? Is the person without addictions? Is there harmony between the two of you? Is there a mutual commitment toward moral and spiritual purity? Is there the ability to discuss all subjects without hostility? Is the relationship not based on fear, control or disrespect? Is this a person you would consider spending the rest of your life with? Another good question is to ask is if the individual would be a good husband and father or wife and mother. Bathe the matter in prayer!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Fruits, Dairy			4	Servings

INGREDIENTS

1		175 gram fil beef, 6oz
1		120 gram pac herb salad
4		Sticks celery, sliced thinly
		into
		diagonals
1/2		Red pepper, deseeded and
		finely
		sliced
1		Pink grapefruit, peeled
		segmented
		and halved
1	t	Pink grapefruit zest
3	T	Juice of pink grapefruit
1	T	Fresh sage, finely chopped
1	T	White wine vinegar
4	T	Sunflower oil
1/2	t	Creamed horseradish
1/2	t	Caster sugar
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Cook the beef following the pack instructions, cut into thin strips
and set to one side.  Mix together the ingredients for the salad.
Place the ingredients for the dressing into a screw top jar. Secure
the lid and shake well until thoroughly combined.  Heat gently in a
saucepan and pour over the salad just before serving.  Converted by
MC_Buster.  NOTES : A tangy salad dish.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“There has to be more to life . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 326 Calories From Fat: 142 Total Fat: 16.1g Cholesterol: 23.9mg Sodium: 421.1mg Potassium: 731.5mg Carbohydrates: 32.5g Fiber: 7.8g Sugar: 10.4g Protein: 15.6g