Our Lord has many weak children in his family, many dull pupils in his school, many raw soldiers in his army, many lame sheep in his flock. Yet he bears with them all, and casts none away. Happy is that Christian who has learned to do likewise with his brethren.
J.C. Ryle

Tangy Broiled Salmon

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

2 tb Melted butter
2 tb Vinegar
2 tb Catsup
1 tb Worcestershire sauce
1 lb Salmon fillets
Lemon wedges

INSTRUCTIONS

Combine butter, vinegar, catsup & Worcestershire. Place fish, skin
side down, on broiler: brush with sauce. Broil 6" from heat for 15
minutes, brushing often with sauce. Serve with lemon wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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