| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 30 | Servings | ||
INGREDIENTS
| 2 | pk | (8 Oz) Cream Cheese; Room Temp. |
| 2 | tb | Green Pepper Flakes; Dried Tarragon Leave |
| 1/2 | c | Green Olives With Pimentos; Sliced |
| 1/2 | c | Black Olives; Diced |
| 1 | tb | Onion Flakes; Dry |
| 2 | ts | Tabasco Sauce |
| 1/2 | c | Parsley Flakes; Dryed |
INSTRUCTIONS
1. Blend cream cheese, green pepper flakes, olives, onion, and Tabasco sauce with a fork in a medium size bowl. 2. Shape mixture into a round ball. 3. Roll in parsley flakes until covered slightly, pressing flakes against ball as you roll it. 4. Cover with plastic wrap and refrigerate for at least 1 hour before serving. 5. Present on platter surrounded with snack crackers. NOTES : This will keep in the refrigerator for up to 2 weeks. You can add fresh sprigs of parsley around base of ball for an added festive touch. Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary" <[email protected]> on Nov 24, 1997
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