Tangy Cheese-topped Spuds

Interior decorators tell us that the items on a coffee table reveal the personality of the family. With this thought in mind, in our home my wife and I have open Bibles on our coffee tables in the living and family rooms so that all visitors will know that the Word of God shapes the personality of our home. Remembering that children become readers by picking up books around the house and seeing their parents reading, we also keep Christian books we are reading next to the Bible on the coffee table.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

1		8 oz cream cheese
		softened
1	c	Sour cream
1/4	c	Finely chopped onion
2	T	Prepared horseradish
1	T	Lemon juice
2	T	Minced fresh parsley
1/2	t	Salt
4		Hot baked potatoes
1/2	c	Shredded sharp cheddar
		cheese

INSTRUCTIONS

In a mixing bowl, blend cream cheese and sour cream until smooth. Add
onion, horseradish, lemon juice, parsley and salt; mix well. With a
sharp knife, cut an "X" in the top of each potato; fluff pulp with a
fork. Top with cream cheese mixture; sprinkle with cheese.  Recipe by:
Quick Cooking - Premier Issue  Posted to MC-Recipe Digest V1 #1019 by
Carol Taillon  <taillon@access.mountain.net> on Jan 17, 1998

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 660 Calories From Fat: 262 Total Fat: 29.7g Cholesterol: 78.7mg Sodium: 1290.4mg Potassium: 1836.4mg Carbohydrates: 70.6g Fiber: 7.7g Sugar: 6.9g Protein: 28.4g