Name: Tangy Chicken
Ingredients: 1 cn Frozen Pineapple-Orange 6oz juice Concentrate, thawed; 1/2 c Catsup; 2 tb Lemon juice; 2 tb Tapioca; Cinnamon Stick; 2 inches broken; 8 Allspice; whole; 4 Cloves; whole; 3 lb Chicken; skinned, cut up, & frozen; Hot cooked couscous

A man that preaches an immortal crown, should not seek much after transitory vanity. And he that preaches the contempt of riches should himself contemn them and show it by his life. And he that preaches self-denial and mortification should practice these virtues in the eyes of them to whom he preaches, if he would have his doctrine believed. All Christians are sanctified; and, therefore, themselves, and all that they have, are consecrated “to the Master’s use.” But ministers are doubly sanctified: they are devoted to God, both as Christians and as ministers; and, therefore, they are doubly obligated to honor Him with all they have.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Grains		Pot roast, Poultry, Main dish, Fruits/nuts	6	Servings

INGREDIENTS

1	cn	Frozen Pineapple-Orange 6oz juice Concentrate, thawed
1/2	c	Catsup
2	tb	Lemon juice
2	tb	Tapioca
		Cinnamon Stick; 2 inches broken
8		Allspice; whole
4		Cloves; whole
3	lb	Chicken; skinned, cut up, & frozen
		Hot cooked couscous

INSTRUCTIONS

FOR SAUCE, in a small bowl combine juice concentrate, catsup, and lemon
juice.  Pour about half of the sauce into a crockpot. Add tapioca to the
cooker; stir. FOR SPICE BAG, place cinnamon, allspice, and cloves in
cheesecloth and tie.  Add bag to cooker.  Place frozen chicken pieces in
crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat
setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice
bag.  Transfer chicken to a serving platter. Skim fat from sauce. Serve
sauce and hot couscous with chicken.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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