| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tasteofhome | 10 | servings | |
INGREDIENTS
| 1/2 | lg | Head cabbage; shredded |
| 2 | lg | Carrots; shredded |
| 1/2 | c | Green pepper; finely chopped |
| 2 | tb | Onion; finely chopped |
| 1/4 | c | Sugar |
| 3 | tb | Vinegar |
| 2 | tb | Vegetable oil |
| 1 | ts | Celery seed |
| 1/2 | ts | Salt |
INSTRUCTIONS
DRESSING In a large bowl, combine cabbage, carrots, green pepper and onion. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss. Cover and chill 4 hours before serving. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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