Name: Tangy Cranberry Bread for Bread Machine
Ingredients: 3/4 c Cranberry juice; 2 c White bread flour; 1 tb Dry milk; 1 ts Salt; 1 tb Butter; 1/3 c Cranberries, dried; 3 tb Orange marmalade; 2 ts Fast rise yeast **OR**; 3 ts Active dry yeast; 1/4 c Cranberries, dried; 2 tb Orange marmalade; 1 ts Fast rise yeast **OR**; 2 ts Active dry yeast; 1 1/4 c Cranberry juice; 3 c White bread flour; 2 tb Dry milk; 1 1/2 ts Salt; 2 tb Butter; 182 PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM:

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Muffins	8	Servings

INGREDIENTS

3/4	c	Cranberry juice
2	c	White bread flour
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/3	c	Cranberries, dried
3	tb	Orange marmalade
2	ts	Fast rise yeast OR
3	ts	Active dry yeast
1/4	c	Cranberries, dried
2	tb	Orange marmalade
1	ts	Fast rise yeast OR
2	ts	Active dry yeast
1 1/4	c	Cranberry juice
3	c	White bread flour
2	tb	Dry milk
1 1/2	ts	Salt
2	tb	Butter
182		PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM:

INSTRUCTIONS

REGULAR LOAF
LARGE LOAF
Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place
dried cranberries away from water if baking on delayed time cycle. This
recipe can be baked with regular or delayed time baking cycles CALORIES:
289mg          FAT: 12% ~- from ELECTRIC BREAD, Innovative Cooking
Enterprises, Inc.       PO Box 240888, Anchorage, Alaska  99524-0888
Posted to MC-Recipe Digest V1 #214
Date: Fri, 23 Aug 1996 14:58:41 -0400
From: kmeade@ids2.idsonline.com (The Meades)

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”