0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Seafoods 6 Servings

INGREDIENTS

2 Limes
1/4 c Butter; melted
12 md Shrimp; peeled, deveined and finely chopped
1/8 ts Pepper
12 lg Crappie or sole fillets; (about 2 pounds)
2 Limes
3 tb Butter; melted

INSTRUCTIONS

1. Juice the 2 limes; reserve 1/4 cup juice. Combine juice, 1/4 cup melted
butter, shrimp, and pepper.
2. Place fish in single layer on rack of unheated broiler pan. Broil 4
inches from heat for 3 minutes. Spoon shrimp mixture over fillets. Broil
for 2 to 3 minutes more or till the fish is done.
3. To serve, juice remaining 2 limes to get about 1/4 cup; heat juice.
Spoon the hot lime juice onto 6 heated dinner plates. Place fish and sauce
on plates. Drizzle with the remaining 3 tablespoons of melted butter.
Serves 6.
Published in Midwest Living 6/1990
Submitted by Carriej999@AOL.com 5/98
Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17,
1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?