| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 2 | Servings | ||
INGREDIENTS
| 3 | tb | Nonfat mayonnaise |
| 2 | tb | Orange juice |
| 2 | tb | Red wine vinegar |
| 2 | ts | Honey |
| 2 | ts | Dijon mustard |
| 2 | ts | Prepared horseradish |
INSTRUCTIONS
Combine all of the ingredients in a small bowl, and stir with a wire whisk until blended. Yield: 1/2 cup (serving size: 1/4 cup). Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium Recipe by: Cooking Light, Nov/Dec 1994, page 187 Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Mar 1, 1998
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