Name: Tangy Dressing
Ingredients: 3 tb Nonfat mayonnaise; 2 tb Orange juice; 2 tb Red wine vinegar; 2 ts Honey; 2 ts Dijon mustard; 2 ts Prepared horseradish

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Salads	2	Servings

INGREDIENTS

3	tb	Nonfat mayonnaise
2	tb	Orange juice
2	tb	Red wine vinegar
2	ts	Honey
2	ts	Dijon mustard
2	ts	Prepared horseradish

INSTRUCTIONS

Combine all of the ingredients in a small bowl, and stir with a wire whisk
until blended. Yield: 1/2 cup (serving size: 1/4 cup).
Per serving: 54 Calories; less than one gram Fat (4% calories from fat); 0g
Protein; 14g Carbohydrate; 0mg Cholesterol; 353mg Sodium
Recipe by: Cooking Light, Nov/Dec 1994, page 187
Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Mar 1,
1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”