0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Sami Fish-fs, Grill/broil 4 Servings

INGREDIENTS

1 1/4 lb Flounder or sole fillet, 1/8
inch to 1/4 inch thick
1/4 c Balsamic vinegar
1/4 c Lemon juice
1 t Dried mustard powder
1 Yellow onion, chopped
2 t Fresh or 1 tsp dried parsley
Lemon slices, optional

INSTRUCTIONS

Rinse and pat dry fish fillets. Place fish in 10-inch by 8-inch
oven-proof glass or stainless steel baking dish. Combine vinegar,
lemon juice, dried mustard powder, and chopped onion in a small  mixing
bowl. Pour over fillets.  Cover dish and marinate fish in refrigerator
for approximately 2  hours.  Preheat broiler. Remove cover from dish
and place dish in broiler for  approximately 4 to 6 minutes, or until
fish is white and flaky  throughout. Garnish with parsley and onion
slices.  Yield: 4 servings  Serving size: 4 ounces  Calories per
serving: 140  Per-serving composition: 4 very lean protein (courtesy of
Lou Aronne,  M.D. and Kathy Isoldi, R.D. from Weigh Less, Live Longer)
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  Recipe by:
TVFN: RECIPE FOR HEALTH SHOW #RHE167 Posted to MC-Recipe  Digest V1
#640 by 4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 31
Total Fat: 3.4g
Cholesterol: 79.4mg
Sodium: 518.9mg
Potassium: 331.5mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 3.1g
Protein: 21.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?