| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Macrobiotic | 1 | Servings | ||
INGREDIENTS
| 1 | c | Dried apples; apricots, peaches, or pears |
| 1 | pn | Sea salt |
| Spring water | ||
| 1 | tb | Kuzu |
INSTRUCTIONS
Place fruit in a saucepan and add enough water to half-cover the fruit. Add sea salt and bring to a boil. Cover and simmer on low flame for about 20 minutes or until tender. Dissolve kuzu in several tablespoons of cold water, add slowly to cooked fruit, stirring with a wooden spoon. Compote is done when liquid thickens slightly and is clear. Remove from pan and serve. Formatted by suechef@sover.net NOTES : Dried fruit, cooked and thickened with kuzu root, is one of the simplest, quickest, and most delicious desserts. Recipe by: Macrobiotics Online Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
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