| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 6 | Servings | |
INGREDIENTS
| 6 | oz | Granulated sugar |
| 6 | Mint leaves | |
| 1 | sm | Lemon; juice of |
| 1 | md | Orange; grated rind & strained juice of |
| 1 | Egg white | |
| 1 | oz | Caster sugar |
| 3/4 | pt | Water |
| Orange slices; to decorate |
INSTRUCTIONS
From: Susan Taft <[email protected]> Date: Tue, 02 Jul 1996 12:15:43 +0000 Put granulated sugar, 1/4 pint of water and mint into a pan. Cook over a low heat and stir until sugar dissolves. Remove from heat and strain. Stir in 1/2 pint water, lemon juice, orange rind and juice. Mix well. Pour into a freezer container and chill until cold. Freeze for 1 hour or until mixture has half frozen. Beat egg white to a stiff snow. Add caster sugar. Continue whisking until white is very stiff and shiny. Pour fruit mixture into a chilled bowl. Whisk until smooth. Gently fold in beaten egg white. Return to a clean container. Freeze for 45 minutes and whisk again. Pour back into container. Freeze for 1 1/2 to 2 hours or until firm. Spoon into small dishes and decorate with orange slices. Serve immediately. MC-Recipe Digest V1 #137 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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