Name: Tangy-Glazed Broiled Fish
Ingredients: 1/4 c Margarine or butter; 1/3 c Firmly packed brown sugar; 3 tb Lemon juice; 1 1/2 lb Fish steaks or fillets; 3/4" thick

Instead of considering those women who are most physically attractive, and then trying to restrain your flesh so as to give at least some thought to Christian character, you ought first to focus on those women who give evidence of fearing the Lord. Feminine wiles are deceiving, says God’s Word, and men easily fall prey to this very thing. Therefore, a wise Christian man will protect himself from the entrapment of beauty and will desire above all else a godly, growing Christian woman (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	6	Servings

INGREDIENTS

1/4	c	Margarine or butter
1/3	c	Firmly packed brown sugar
3	tb	Lemon juice
1 1/2	lb	Fish steaks or fillets; 3/4" thick

INSTRUCTIONS

To make glaze, in small saucepan combine margarine, brown sugar and lemon
juice. Cook over medium heat until margarine melts and ingredients are well
blended, stirring frequently.
Spray broiler pan with nonstick cooking spray. Arrange fish on pan; brush
with glaze. Broil 4-6 inches from heat for 6-8 minutes on each side or
until fish flakes easily with fork, brushing occasionally with glaze.
Bring any remaining glaze to a boil. To serve, place fish on serving
plate; spoon glaze over fish. If desired, salt and pepper to taste.
CALORIES: 200     SODIUM: 160MG
CHOLESTEROL: 50MG    FAT: 8G
CARBOHYDRATE: 12G    SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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