Name: Tangy-Glazed Broiled Fish
Ingredients: 1/4 c Margarine or butter; 1/3 c Firmly packed brown sugar; 3 tb Lemon juice; 1 1/2 lb Fish steaks or fillets; 3/4" thick

We live in the climate of postmodernism. Western society encourages sin in an enormous extent and resists definition of, or clarity about, sin. Postmodernist philosophy is fiercely antinomian, that is, opposed to law. Right and wrong are judged on the basis of subjective human feelings. The result is a slide into an abyss of lawlessness. The consequences of lawlessness are seen in the alarming increase in family break-up, divorce, crime and overcrowded prisons.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	6	Servings

INGREDIENTS

1/4	c	Margarine or butter
1/3	c	Firmly packed brown sugar
3	tb	Lemon juice
1 1/2	lb	Fish steaks or fillets; 3/4" thick

INSTRUCTIONS

To make glaze, in small saucepan combine margarine, brown sugar and lemon
juice. Cook over medium heat until margarine melts and ingredients are well
blended, stirring frequently.
Spray broiler pan with nonstick cooking spray. Arrange fish on pan; brush
with glaze. Broil 4-6 inches from heat for 6-8 minutes on each side or
until fish flakes easily with fork, brushing occasionally with glaze.
Bring any remaining glaze to a boil. To serve, place fish on serving
plate; spoon glaze over fish. If desired, salt and pepper to taste.
CALORIES: 200     SODIUM: 160MG
CHOLESTEROL: 50MG    FAT: 8G
CARBOHYDRATE: 12G    SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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