Name: Tangy Green Beans
Ingredients: 2 cn String beans -- (15 1/2 oz; Cans); Bacon strips -- halved; Sauce:; 3 tb Butter; 1 tb Vinegar; 1 tb Tarragon vinegar; 1 ts Salt; 1 ts Paprika; 1 tb Parsley -- chopped; 1 ts Onion -- grated

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	1	Servings

INGREDIENTS

2	cn	String beans — (15 1/2 oz
		Cans)
		Bacon strips — halved
		Sauce:
3	tb	Butter
1	tb	Vinegar
1	tb	Tarragon vinegar
1	ts	Salt
1	ts	Paprika
1	tb	Parsley — chopped
1	ts	Onion — grated

INSTRUCTIONS

Drain beans.  Wrap beans in bacon, about 6-7 beans in a piece of bacon.
Secure with toothpick.  Broil until bacon is done. Combine ingredients for
sauce and bring to a boil. Pour hot sauce over beans and serve.
Recipe By     : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”