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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Atlanta Salads 1 Servings

INGREDIENTS

1/2 c Mayonnaise
1/4 c Sour cream
1/2 ts Dry mustard
1 ds Tabasco sauce
2 tb Pickle relish
2 Green onions with tops; minced
1/2 c Celery; finely chopped
2 tb Green pepper; finely chopped*
1 1/2 c Cooked ham; diced
1 Egg; hard-cooked, chopped

INSTRUCTIONS

Blend together all ingredients except ham and egg. Mix well. Then add ham
and egg. Chill at least one hour.
Makes about 2 3/4 cups
*recipe doesn't say what kind of green pepper. I guess it depends on
whether you want hot or sweet.
MasterCook formatted by Martha Hicks using Buster 2.0c.
Recipe by: Atlanta Journal-Constitution
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Feb 27, 1998

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