| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Salad oil |
| 1/4 | c | Fresh lemon juice |
| 1 | tb | Sugar |
| 3/4 | ts | Salt — to taste |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Paprika |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Lemon zest |
| 1/2 | c | Honey |
| 1/2 | ts | Celery seed — optional |
| 1 | Garlic clove — optional |
INSTRUCTIONS
Place all ingredients into a screw-type jar. Shake vigorously. If using the garlic: cut clove in half, add to dressing and chill for 12 hours or more before using. Remove garlic clove before serving. This makes about 1-1/4 cup dressing. Recipe By : Jo Anne Merrill From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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