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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 tb Dry mustard
Dark beer
1/2 c Chives
1/2 c Horseradish; (or more)
1 3/4 c Plain yogurt

INSTRUCTIONS

Combine mustard with just enough beer to make a paste and add to other
ingreds. and mix. Add more of any ingred. to your taste.
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 23, 1998

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