| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Mc-recipe |
4 |
servings |
INGREDIENTS
| 2 1/4 |
|
Potatoes |
| 1/4 |
c |
Cider vinegar |
| 6 |
|
Rashers bacon; chopped |
| 2 |
tb |
Brown sugar |
| 4 |
|
Shallots; sliced |
INSTRUCTIONS
Peel and cube potatoes, place in a wide shallow dish, cover and microwave
10 - 12 MINUTES on HIGH. Stand covered for 5 minutes. Combine bacon and
shallots in a bowl, cover and microwave 4 - 5 MINUTES on HIGH. Add vinegar
and sugar, mix well. Pour bacon mixture over the potatoes, toss well,
reheat covered 3 - 4 MINUTES on MEDIUM HIGH.
REF: http://www.fnqeb.com.au/services/radiant/recipes/ FAR NORTH QUEENSLAND
ELECTRICITY CORPORATION trades as FNQEB; Cairns, Australia
Notes: http://www.fnqeb.com.au/services/radiant/recipes/
Hanneman 1998 June
Recipe by: FNQEB: Radiant Living Cookbook (Australia)
By Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by
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