| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (4.8 oz) RICE-A-RONI Long Grain and Wild Rice Chicken with Almonds |
| 5 | tb | Canola or Olive oil |
| 2 | c | Chopped; cooked chicken |
| 1/4 | c | Chopped green onion |
| 3 | tb | Lemon juice |
| 1/2 | ts | Grated lemon peel |
| 1 1/2 | c | Shredded spinach leaves or Romaine lettuce leaves |
INSTRUCTIONS
Prepare Rice-a-Roni Mix as package directs, substituting 1 T oil for margarine. Cool 10 minutes. In a large bowl, combine prepared rice mixture, 4 T oil, chicken, onions, lemon juice, and lemon peel. Chill 4 hours or overnight. Stir in spinach or Romaine leaves just before serving. Serves 4 Posted to brand-name-recipes by "Christopher E. Eaves" <cea260@airmail.net> on Feb 03, 1998
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