Name: Tangy Lemon Icing
Ingredients: 3 1/4 c Confectioners' sugar; 1 Egg white; 1/8 ts Salt; 2 tb Melted butter; 1/2 ts Grated lemon rind; 2 tb Lemon juice; Yellow food coloring

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes, Frostings	1	Servings

INGREDIENTS

3 1/4	c	Confectioners' sugar
1		Egg white
1/8	ts	Salt
2	tb	Melted butter
1/2	ts	Grated lemon rind
2	tb	Lemon juice
		Yellow food coloring

INSTRUCTIONS

Blend half of sugar, egg white, salt, melted butter & lemon rind in
large bowl.  Add 1 Tbls. lemon juice. Blend remaining sugar into
mixture gradually. Stir in enough lemon juice to reach desired
consistency. Tint.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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