| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 2 1/2 | tb | Cornstarch |
| 2 | c | Water |
| 2 | Egg yolks; beaten | |
| 1/2 | c | Lemon juice |
| 1 | tb | Grated lemon peel |
| 2 | tb | Butter |
INSTRUCTIONS
Combine sugar and cornstarch in saucepan; gradually add water, blending until smooth. Cook over medium heat, stirring constantly till mixture becomes thick and clear; remove from heat. Stir small amount of hot mixture into egg yolks; add to hot mixture in saucepan and cook 2 minutes. Add lemon juice, peel and butter, blend well. Serve, warm or cold. Makes 2 3/4 cups Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Nov 18, 1997
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