| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Wisconsin | Pork/ham | 1 | Servings |
INGREDIENTS
| 16 | oz | Cranberry sauce; canned |
| 1 1/2 | c | Maple syrup |
| 2 | ts | Mustard |
| 1 | Ham | |
| Whole cloves |
INSTRUCTIONS
Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325 F oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F. In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon half of glaze over. Use remainider as a sauce. Makes 2 2/3 cups sauce. Posted to MM-Recipes Digest V3 #348 From: BobbieB1@aol.com Date: Thu, 19 Dec 1996 23:26:20 -0500
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