Name: Tangy Maple Glazed Ham
Ingredients: 16 oz Cranberry sauce; canned; 1 1/2 c Maple syrup; 2 ts Mustard; 1 Ham; Whole cloves

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Meats	Wisconsin	Pork/ham	1	Servings

INGREDIENTS

16	oz	Cranberry sauce; canned
1 1/2	c	Maple syrup
2	ts	Mustard
1		Ham
		Whole cloves

INSTRUCTIONS

Recipe by: Wisconsin Maple Producers Council - Aniwa, WI. 54408 Place ham,
fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud
with cloves. Insert meat thermometer. Bake in 325 F oven for 2 1/2 to 3
hours or until meat thermometer registers 130 F.
In saucepan stir together cranberry sauce, maple syrup and mustard; simmer
uncovered for 5 minutes. During last 30 minutes baking time for ham, spoon
half of glaze over. Use remainider as a sauce. Makes 2
2/3    cups sauce.
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500

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