Name: Tangy Mushrooms
Ingredients: 1 lb Small mushrooms, stalks trimmed; 1 c Boiling water; 2 tb Lemon juice; 5 tb Olive oil; 2 tb Wine vinegar; 2 cl Garlic, minced; 2 ts Thyme, chopped; 1 tb Parsley, chopped

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Holidays	6	To 8 serv

INGREDIENTS

1	lb	Small mushrooms, stalks trimmed
1	c	Boiling water
2	tb	Lemon juice
5	tb	Olive oil
2	tb	Wine vinegar
2	cl	Garlic, minced
2	ts	Thyme, chopped
1	tb	Parsley, chopped

INSTRUCTIONS

Place the mushrooms in a heatproof bowl.  Combine the water and lemon juice
and pour over the mushrooms.  Let stand for 5 minutes, then drain well. Mix
the remaining ingredients and pour over the mushrooms. Cover and
refrigerate for at least 2 hours or overnight before serving. Serves 6 to 8
Typed in MMFormat by cjhartlin@email.msn.com Source: Holidays Mix N Match
Meals. Nov.99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 2, 1999

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