Name: Tangy Raspberry Freeze
Ingredients: 2/3 c Sugar; 2 ts Cornstarch; 1 cn Evap. lowfat milk (12-oz.); 2 tb Light corn syrup; 1 Egg; beaten; 2 c Fresh or frozen unsweetened; Raspberries; thawed; 1 c Buttermilk

In one of his sermons, Spurgeon reminded his congregation about the doctrine of God’s electing some from the foundation of the world. But he noted that our task is to preach the gospel to every creature, not to find the elect. Spurgeon reportedly said that if God had painted a yellow strip down the back of each of the elect, he would run up and down the streets of London, lifting up shirttails, and preaching the gospel to the elect. But Spurgeon reminds us that God has not done so. Instead He has commanded us to “preach the gospel to every creature.” We must urgently appeal to everyone to come to Christ.

Jim Ehrhard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	6	Servings

INGREDIENTS

2/3	c	Sugar
2	ts	Cornstarch
1	cn	Evap. lowfat milk (12-oz.)
2	tb	Light corn syrup
1		Egg; beaten
2	c	Fresh or frozen unsweetened
		Raspberries; thawed
1	c	Buttermilk

INSTRUCTIONS

In medium saucepan, combine sugar and cornstarch. Stir in evaporated milk
and corn syrup.  Cook and stir over medium heat until mixture is bubbly;
remove from heat. Stir half of hot milk mixture into beaten egg. Stirring
constantly, pour egg mixture into remaining hot milk mixture. Return
mixture to saucepan; cook and stir over low heat until mixture coats a
spoon and is slightly thickened. Set aside to cool. In blender or food
processor fitted with metal blade, puree berries. Strain and discard seeds.
Add berry juice to cooked mixture; stir in buttermilk. Pour into ice cream
canister.  Freeze in ice cream maker according to manufacturer's
directions.  Makes about 1 quart.
Per Serving: 150 calories - 5 g. protein - 31 g. carb. ~ 1 g. fat - 29 mg.
chol. - 171 mg. calcium.
Posted by:  Elaine Radis (BGMB90B) - Prodigy Reposted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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