| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Fruits |
French |
Beef |
6 |
servings |
INGREDIENTS
| 1/2 |
c |
Fat-Free Sour Cream |
| 4 |
oz |
Lowfat Cream Cheese; Softened |
| 2 |
tb |
Prepared Horseradish |
| 1 |
|
French Bread Loaf |
| 3/4 |
c |
Cranberry-Raspberry Crushed Fruit |
| 3/4 |
c |
Lean Roast Beef; Thinly Sliced |
| 1 |
c |
Alfalfa Sprouts |
INSTRUCTIONS
Combine first 3 ingredients in a small bowl. Cover and chill. Cut load in
half horizontally. Spread horseradish mixture over cut sides of bread.
Spread crushed fruit over bottom half of bread; top with roast beef,
spourts, and top half of bread. Cut loaf into 6 pieces.
Recipe by: Cooking Light
Posted to EAT-LF Digest by [email protected] on Apr 21, 1999,
converted by MM_Buster v2.0l.
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