| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Diced unpeeled red apples |
| 1 1/2 | c | Diced peeled cucumbers |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1/4 | c | Pineapple or lemon juice |
| 1/3 | c | Mayonnaise or salad dressing |
| 1/4 | c | Pecan pieces |
| Lettuce pieces or shredded |
INSTRUCTIONS
from: Marye Dahnke Salad Book Season the apples and cucumbers with salt and pepper, and sprinkle with the pineapple or lemon juice. Add the Mayonnaise or salad dressing and pecans and toss together with lettuce Posted to JEWISH-FOOD digest V96 #77 Date: Wed, 13 Nov 1996 15:43:47 -0500 From: [email protected]
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”