| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Scarlet runner beans; fresh |
| 1/2 | md | Red onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 6 | tb | Olive oil |
| 2 | tb | Red wine vinegar |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | pn | Paprika |
| 1 | ts | Prepared mustard |
INSTRUCTIONS
Wash the beans, snap off the ends, and French-cut into lengthwise strips. Steam briefly, until just tender; drain thoroughly, and place in a large bowl with the onion and garlic. Toss well. Combine the remaining ingredients to make a dressing. Pour over the beans, toss well, and refrigerate for an hour or two before serving to blend flavors. Serves 4 or 5. Source: "Unusual Vegetables: Something New for This Year's Garden" by the editors of Organic Gardening and Farming Posted to MM-Recipes Digest V4 #070 by Linda Place <[email protected]> on Mar 10, 1997.
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