| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 5 | Servings | |
INGREDIENTS
| 4 | lb | Short Ribs * |
| 1 | Large Onion, Sliced | |
| 1 | Clove Garlic, Finely Chopped | |
| 2 | ts | Chil Powder |
| 1/2 | ts | Pepper |
| 3/4 | c | Lemon Juice |
| 1/2 | c | Steak Sauce |
| 2 | ts | Salt |
| 1 1/2 | ts | Ground Cumin |
INSTRUCTIONS
* Short Ribs should be cut into 2-inch pieces. Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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