Name: Tangy Shrimp Noodle Salad
Ingredients: 2 c Uncooked noodles (about 4 ounces); 2 c Coarsely chopped zucchini (about 2 medium); 1/2 c Sliced celery (about I medium stalk) '; 1/4 c Sliced ripe olives; 1 cn (4 1/4 ounces) tiny shrimp, rinsed and drained Horseradish Dressing (below) Salad greens; 4 servings.

Our Lord requires us to take up our cross and follow Him, and there are many testimonies to the blessedness of godly self-denial. Biblically it is not an attempt to gain forgiveness or spirituality through self-abasement. Rather it is the willing response of a heart dedicated to serving Christ at any cost. Asceticism is a different matter. It is motivated by pride rather than humility, and it is an attempt to accomplish in the energy of the flesh a right relationship with God, which can be brought about only by a divine transformation through faith in Jesus Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Pasta, Salads	1	Servings

INGREDIENTS

2	c	Uncooked noodles (about 4 ounces)
2	c	Coarsely chopped zucchini (about 2 medium)
1/2	c	Sliced celery (about I medium stalk) '
1/4	c	Sliced ripe olives
1	cn	(4 1/4 ounces) tiny shrimp, rinsed and drained Horseradish Dressing (below) Salad greens
	4	servings.

INSTRUCTIONS

Cook noodles as directed on package;drain. Mix all ingredients except salad
greens Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto
salad greens.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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