Name: Tangy Sweet and Sour Meatballs
Ingredients: 1 1/2 lb Minced meat; 1 ts Salt; 1/4 ts Pepper; 1 Clove garlic - minced; 1 Egg; 2 tb Matzo meal; 1 1/2 c Ketchup; 2 c Ginger ale

Your Master’s life was dominated by a cross. He has called you also to a life with a cross. This clear gospel note is so easy to forget in flabby Western society. With a great chorus of custom, advertisement and temptation this world is beckoning you to a life of self-indulgence. Your flesh is drawn to that appeal, and will fall in with the world’s suggestions. But the Lord of glory has called you to a life of self-denial, to a cross.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

1 1/2	lb	Minced meat
1	ts	Salt
1/4	ts	Pepper
1		Clove garlic – minced
1		Egg
2	tb	Matzo meal
1 1/2	c	Ketchup
2	c	Ginger ale

INSTRUCTIONS

Combine first 6 ingredients and form into small balls. Combine ketchup and
ginger ale in a large saucepanand bring to boil. Drop meatballs into sauce,
cover and simmer for 2 hours.
Yield: 6 servings as an appetizer, 4 servings as a main course.
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@direct.ca (Al) on Mon,
13    Jan 1997.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”