Tangy Sweet And Sour Meatballs

God’s goodness is but the inclination and resolve of His nature to promote the welfare and happiness of His creatures. This more general attribute of goodness may be manifested in the delay of penal judgment, in which case we speak of God’s longsuffering. God’s goodness as manifested in the restoration of the wretched is what the Bible calls mercy. Likewise, God’s goodness as manifested toward the guilty and undeserving is referred to in Scripture as grace.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

1 1/2	lb	Minced meat
1	t	Salt
1/4	t	Pepper
1		Clove garlic – minced
1		Egg
2	T	Matzo meal
1 1/2	c	Ketchup
2	c	Ginger ale

INSTRUCTIONS

Combine first 6 ingredients and form into small balls. Combine  ketchup
and ginger ale in a large saucepanand bring to boil. Drop  meatballs
into sauce, cover and simmer for 2 hours.  Yield: 6 servings as an
appetizer, 4 servings as a main course.  Posted to JEWISH-FOOD digest
V97 #011, by alotzkar@direct.ca (Al) on  Mon, 13    Jan 1997.

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1716 Calories From Fat: 272 Total Fat: 30.2g Cholesterol: 764.3mg Sodium: 6945.3mg Potassium: 3210.4mg Carbohydrates: 135.2g Fiber: 1.3g Sugar: 124.8g Protein: 223.8g