| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 3 | lg | Onion |
| 6 | tb | Vinegar |
| 6 | tb | Brown sugar |
| 1 | tb | Worcestershire sauce |
| 3 | c | Ketchup |
| Salt; to taste | ||
| Cayenne; to taste | ||
| 6 | tb | Margarine |
| 1/2 | c | Lemon juice |
| 6 | ts | Mustard |
| 3 | ts | Chili powder |
| 1 1/2 | c | Water |
| Tabasco sauce; to taste |
INSTRUCTIONS
Chop onion. Saute in margerine until lightly colored. Add all other ingredients and simmer for 30 min. makes 7 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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