Name: Tangy Tamarind Sauce
Ingredients: 1/2 c Tamarind Puree; 6 tb Water; 1/4 c Chopped onion; 1/2 ts Salt; 1/2 ts Ground cumin; 1 lg Jalapeno pepper, halved and seeded; 1 Garlic clove

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauces	16	Servings

INGREDIENTS

1/2	c	Tamarind Puree
6	tb	Water
1/4	c	Chopped onion
1/2	ts	Salt
1/2	ts	Ground cumin
1	lg	Jalapeno pepper, halved and seeded
1		Garlic clove

INSTRUCTIONS

Combine all ingredients in a blender, and process until smooth. Yield: 1
cup (serving size: 1 tablespoon).
Per serving: 8 Calories; 0g Fat (3% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 68mg Sodium
NOTES : Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish,
or use it as a marinade.
Recipe by: Cooking Light, April 1995, page 122
Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.

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