| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Tamarind Puree |
| 6 | tb | Water |
| 1/4 | c | Chopped onion |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1 | lg | Jalapeno pepper, halved and seeded |
| 1 | Garlic clove |
INSTRUCTIONS
Combine all ingredients in a blender, and process until smooth. Yield: 1 cup (serving size: 1 tablespoon). Per serving: 8 Calories; 0g Fat (3% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 68mg Sodium NOTES : Serve this sauce with Gallo Pinto, grilled meats, chicken, or fish, or use it as a marinade. Recipe by: Cooking Light, April 1995, page 122 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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