Name: Tangy Tenderloin Stuffing
Ingredients: 2 lb Pork Sausage; 1/4 c Green Onions; Finely Diced; 1/2 c Red Bell Peppers; Finely Diced; 1/3 c Chili Powder; 2 ts Ground Cumin; 2 ts Garlic Salt; 2 ts Onion Salt

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf1	1	servings

INGREDIENTS

2	lb	Pork Sausage
1/4	c	Green Onions; Finely Diced
1/2	c	Red Bell Peppers; Finely Diced
1/3	c	Chili Powder
2	ts	Ground Cumin
2	ts	Garlic Salt
2	ts	Onion Salt

INSTRUCTIONS

STUFFING
Chop peppers and onions to a fine dice. Mix all ingredients.
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Converted by MM_Buster v2.0l.

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